The 100 year old history is an enormous resource to protect and respect.
Today, like back then, the wines come from the same clone of Sangiovese, interpreted in its fullest form; the grapes are harvested at a level of ripeness so that tannins and acidity can guarantee great longevity. The fermentation with indigenous yeasts in cement vats are carried out with full respect towards the land and its history, as is the refinement in wood, which is only and always going to be in large Slavonia oak barrels, creating a perfect combination for the enhancement of our wines. The delicateness of their wood and the lower micor-oxygenation, due to their large size, guarantees wines that truly represent the land and are never trivial.
