Soil : Oceanic origin with sandstone and clay streaks

Vineyards : All estate-owned vineyards

Grapes : Sangiovese Grosso BBS11, from certified organic and biodynamic farming

Fermentation : Indigenous yeasts, controlled temperature

Maceration : Approximately 8 hours on the skins in a pneumatic press

Aging intorno ai 5 mesi sulle fecce fini in vasca refrigerata

Bottling : gravity-fed in March of the first year after the harvest

Rifermentazione: : Selected yeast for sparkling rosé wines and maturation on the lees for 24 months

Disgorgement : Manual, no sugar added

The goal is to capture the full character of Sangiovese within the elegance of a sparkling wine. This wine stands out from the crowd, as Sangiovese is a grape with a distinctive personality. Aging on the lees for 24 months gives the wine its complexity and smoothness, infusing it with character and balance. The specifically early harvest allows the "Stellare" to develop great acidity and flavor, resulting in an elegant, fresh, and highly enjoyable wine.