The 100 year old history is an enormous resource to protect and respect.
Today, just as it was back then, the wines come from the same Sangiovese clone, allowing it to be expressed in its fullest form. The grapes are harvested at the perfect level of ripeness, ensuring the tannins and acidity guarantee great longevity. The fermentation with indigenous yeasts in cement vats are carried out with full respect towards the land and its history, as is the refinement in wood, which is only and always done in large Slavonian oak barrels. This creates the perfect combination for the enhancement of our wines. The delicateness of their wood and the lower micro-oxygenation, due to their large size, guarantees wines that truly represent the land and are never trivial.
